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How to Start a Pizza Business for $4,000 and make $3,000 per week

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Uncategorized

When to take the leap

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The Most Popular Restaurant in Oahu

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Coronavirus & The Food Industry
Coronavirus & The Food Industry
Food Foraging Class
Food Foraging Class
Time to Raise Capital
Time to Raise Capital
  • Uncategorized

    How to Start a Pizza Business for $4,000 and make $3,000 per week

    November 27, 2021

    Love making pizza? Thinking about doing it for a living? Here's all the startup costs & equipment recommendations to help you get your pizza pop up started

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    admin Comments Off on How to Start a Pizza Business for $4,000 and make $3,000 per week
  • Food,  Uncategorized

    San Jamar EZ-Chill 8-Compartment Stainless Steel Condiment Bar Review

    / March 2, 2021

    I recently took the plunge on portable refrigeration system for my pizza pop up and wanted to share my review of the San Jamar EZ-Chill 8- compartment stainless steel condiment bar. I was in need of an…

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  • Industry

    Coronavirus effect on Large Scale Events

    / March 15, 2020

    There's rising concern from those in the food & hospitality industry about the effect the Coronavirus is having on large scale events. Thousands of pop up vendors and concessionaires who rely on revenue generated from public events…

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  • Finance

    Financing a Food Business – How to Raise Money

    / February 27, 2020

    Is this post I break down the different ways of financing a food startup and what to keep in mind as you approach investors

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  • Innovation

    The Lost Art of Food Foraging

    / February 19, 2020

    Last week I took my first wild food foraging class and It was amazing.   I’m not totally new to foraging as I’ve been harvesting wild mushrooms for 5 years.   This gave me a brand new…

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  • Uncategorized

    Delays, Delays, Delays

    / February 9, 2020

    Thaw & Rise hits a few speed business and we struggle a little trying to find something to do with our time while we wait

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  • Uncategorized

    The Retail Price Sweet Spot

    / January 14, 2020

    We're in the midst of really ironing out our business plan and a big part of that is determining what final retail price is going to be. To do that we really have had to take a…

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  • Uncategorized

    The Most Popular Restaurant in Oahu

    / December 30, 2019

    If you're like me, you do some serious restaurant research before you travel. A big part of experiencing the culture of an area is eating the food and often times the most popular restaurants define the cuisine…

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  • Example of our labels
    Uncategorized

    The Label Design Game

    / December 9, 2019

    In my latest post I talk about the trials and tribulations of getting labels and logos made for our new project. Open to find out more about it!

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  • Uncategorized

    Technical Problems in Entrepreneurship

    / December 2, 2019

    Often the tech gene and the entrepreneurial gene do not arise in the same individuals. I realized that I had an issue with my contact form and have not been receiving notification when any of you have…

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  • Uncategorized

    Thaw & Rise – A New Retail Startup

    / November 25, 2019

    I want to to begin sharing our new retail food startup project from its infancy. Thaw & Rise, a new take on the take & bake retail frozen pizza that we plan to make available in grocery…

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  • Financing a Food Business – How to Raise Money
  • The Lost Art of Food Foraging

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  • How to Start a Pizza Business for $4,000 and make $3,000 per week
  • San Jamar EZ-Chill 8-Compartment Stainless Steel Condiment Bar Review
  • Coronavirus effect on Large Scale Events
  • Financing a Food Business – How to Raise Money
  • The Lost Art of Food Foraging

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